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Kashmiri Pulao

Kashmiri Pulao

Ingredients:

2 cups of India Khaas XL Authentic Basmati Rice, 2 cups of milk, 1/2 cup Cream beaten smooth, 1 tsp Sugar, Salt to taste, 1/2 tsp Cumin Seeds, 3 Cloves, 1" Cinnamon, 3 Cardamoms, 1 Bay Leaf, 2 tbsp Ghee, 1 cup Canned Chopped Mixed Fruit (drained), 2-3 Edible Rose Petals.

Instructions :

Wash and soak India Khaas XL Authentic Basmati Rice for 15-20 minutes. Mix milk, cream, sugar and salt. Drain India Khaas XL Rice and keep aside. Heat ghee in a heavy pan. Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves. Allow to splutter. Add the rice and fry in ghee for 2 minutes. Add milk-cream mixture with 1/2 cup water. Bring to a boil. When boil is reached, cover and simmer till cooked. Mix in drained fruit very gently. Garnish by sprinkling finely broken rose petals.



Serve hot with a Curry or Tarka Dal

Murgh Pulao

Murgh Pulao

Ingredients:

400g India Khaas XL Authentic Basmati Rice, washed, soaked in water for 30 minutes and drained,100g Ghee or Butter, 65g Onion, 2g Cinnamon,2g Bay
Leaf, 1g Peppercorns, 6g Salt

Instructions :

Heat the Ghee / Oil in a heavy-bottomed pan over moderate heat. Add the onions and sauté until translucent. Then add the Ginger, Garlic, and Green Chillies and continue to fry until the mixture turns golden brown. Add the Chicken and increase the heat. Fry, turning them frequently, until they are golden all over. Add the spice mixture and stir mixing them well. Cover the pan, lower heat and cook until the chicken is tender. Uncover the pan, increase heat to high and stir in the India Khaas XL Rice. Mix the India Khaas XL Rice and add 3½ cups of very hot water. Cover the pan and bring it to boil. Reduce heat to low and simmer until the rice is cooked and all the liquid has been absorbed.

Your Tasty Murgh Pulao is ready to be served……

Indian Fried Rice

Indian Fried Rice

Ingredients:

400g India Khaas XL Authentic Basmati Rice, washed, soaked in water for 30 minutes and drained, 1 Chicken, without skin, cut into 8 pieces, 100g Ghee / Refined Oil, 90g Onions finely chopped,1 Ginger (adrak) finely chopped, 3 Garlic (lasan) crushed cloves, 12g Green Chillies finely chopped, 2g Turmeric Powder (haldi), 1½ g Red Chilli Powder, 4½ g Coriander Powder (dhaniya), 1½ g Black Pepper Powder (kali mirch)

Instructions :

Heat the ghee in a large saucepan and add the finely sliced onion. Fry till golden brown, remove from the pan and keep aside. To the hot fat, add the washed and drained India Khaas XL Authentic Basmati Rice and the spices. Keep stirring and fry for 4-5 minutes till the Basmati rice appears glazed. Add salt and boiling water an inch above the Basmati Rice. Boil and simmer till the water is almost absorbed and then put into a very slow oven at 250 degree and leave for 20-25 minutes till the Basmati rice is cooked. Serve garnished with fried onions. Hard-boiled eggs cut in slices may also be used as a garnish.

Relish your Indian Fried Rice…..