Yummy and Crispy Left Over Rice Pakoras

👩‍🍳 Prep Time

15 minutes

👩‍🍳 Cook Time

20 minutes

👩‍🍳 Total Time

35 minutes

Here we go ➡️

Ingredients  

• ¾ cup Cooked India Khaas Basmati Rice
• ½ inch Ginger grated
• 1 Green chili chopped finely
• 2 tablespoons Cilantro or coriander leaves finely chopped
• ¼ cup Green Peas boiled, steamed or microwaved
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chili powder
• Salt to taste
• ½ cup Besan (gram flour)
• 3-4 tablespoons Water
• Oil for deep frying

Instructions 

• Take cooked India Khaas Basmati Rice  in a bowl. Add all the ingredients except oil and water.
• Mix well and let it sit for 5-10 minutes, as vegetables will leave its water.
• Then add little water at a time and make thick lump free batter.
• Heat the oil in a pan on medium heat for deep frying.
• Once hot add spoonful of batter using your hand or two spoons. Fry few pakora at a time.
• After few minutes, flip them or move them around to get even cooking and browning.
• Once they get golden brown and crispy from all sides, remove it to a paper towel lined plate using slotted spatula.
• Serve hot.