Basmati Rice ,The White Pearls of India
A variety of long, slender-grained aromatic rice, which hails traditionally from the Indian subcontinent is known as ‘Basmati Rice’. ‘Basmati’ derives from the Sanskrit word ‘basamati’, which literally means ‘fragrant’. It is believed to have been cultivated in the Indian subcontinent for centuries and is an important part of various cuisines of the Indian subcontinent. It is also used extensively in Central Asian, Persian, Arab, and other Middle Eastern cuisines as well. This rice is grown and exported from the Indian subcontinent to various other countries.
India accounts for over 70% of the world's basmati rice production.
DROPS OF HEAVEN IN EVERY GRAIN
Sourced from the fertile foothills of Himalaya's and nurtured by clean snow fed water, we bring to you India's finest basmati rice, India Khaas Basmati Rice
With superior characterstics and taste, because every grain of our Basmati Rice has exceptional grain length, which elongates to more than double its size upon cooking and has an aroma that is sweet and appetizing, perfect for your favourite Zaffrani Pulao, Mutton Birayni , Pulao or even sweet dishes like Saffron Kheer
INDIA'S FINEST BASMATI RICE
Desired for your favorite recipes, our rice is tested at every stage of the process to bring to your table clean, hygeinic, long grain export quality product.
Our rice is non-blended, aged and has low G.I making it the perfect choice for your home.
No wonder we have been recommended as one of the top basmati brands in the country.
WHY INDIA KHAAS BASMATI RICE ?
Our rice is aged to perfection to bring to you long, fluffy, aromatic and non-sticky grains
Wholegrain Basmati rice has the lowest GI (glycaemic index) of all rice types.
In general, low glycemic index foods are considered healthier as they can help support weight loss. The glycemic index of basmati rice makes it a very healthy carbohydrate choice.
This basmati rice is non-blended basmati rice with no blending of cheaper variants. Every grain of this Basmati Rice has exceptional grain length, which elongates to more than double its size upon cooking and has a pleasant rice aroma and elongates 2.5 times.
